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Chilli Chicken Recipe (Dry Gravy)

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.

One of my favourite foods to order on a take out is this chilli chicken. There is something so tasty about the restaurant style chilli chicken recipe. It is so delicious and kind of addictive, I have tried my hands on so many variety of chilli chicken recipe and finally got the best one.
chilli chicken
gravy chilli chicken
Ingredients:

Chilli Chicken Dry

  • Chicken – ¾ kg boneless
  • All Purpose Flour / Maida – 1 cup
  • Cornflour / Cornstarch – ½ cup
  • Salt to taste
  • Pepper – 1 tsp
  • Soy Sauce – 2 tsp
  • Ginger Garlic Paste – 1 tblspn
  • Water – ¼ cup
  • Oil for deep frying

For Sauce:

  • Butter – 3 tblspn
  • Ginger – 2 tblspn finely chopped
  • Garlic – 2 tblspn finely chopped
  • Onion – 1 large sliced thinly
  • Green Chilli – 2 slit
  • Capsicum / Bell Pepper – 1 sliced
  • Tomato Ketchup – ½ cup
  • Green Chilli Sauce – 3 tblspn
  • Vinegar – 2 tsp
  • Soy Sauce – 1 tsp
  • Red Chilli Powder – 1 tblspn or to taste
  • Water – ½ cup
  • Black Pepper Powder – 1 tsp
  • Spring Onion a handful finely chopped
  • Salt to taste
  • Sugar – 1 tsp

Chilli Chicken with Gravy

  • Boneless Chicken – 500 grams
  • Salt to taste
  • Pepper – 1 tsp
  • Baking Powder – 1 tsp
  • Cornflour / Cornstarch – ½ cup
  • Oil for deep frying

For Sauce

  • Butter – 1 tblsp
  • Ginger – 1 tblsp chopped
  • Garlic – 1 tblsp chopped
  • Onion – 1 large chopped finely
  • Green Chillies – 6 to 8 slit
  • Salt to taste
  • Sugar – ½ tsp
  • Soya Sauce – 2 tsp
  • Green Chilli Sauce – ¼ cup
  • Water – 1 to 2 cups
  • Cornflour – 2 tsp
  • Spring Onion a handful chopped
dry chilli chicken
Instructions:
  • Start by frying some chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Set aside for 10 mins.
  • Heat some oil for deep frying, drop the chicken in and fry till golden, drain and set aside.
  • Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden.
  • Add in onions. green chillies, salt and sugar. Toss well.
  • Add in capsicum and mix well.
  • Add in red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup adn mix well.
  • Add in water and cook till oil separates.
  • Add in fried chicken and toss well.
  • Add in pepper and spring onion. Mix well.
  • Serve hot.

Chilli Chicken with Gravy

  • Take chicken in a bowl, add salt, pepper and baking powder. Mix well.
  • Add cornflour and mix well.
  • Heat oil for deep frying, drop chicken in and fry till golden brown. Drain and set aside.
  • Heat butter in a pan, add ginger, garlic and onions and saute for a min.
  • Add green chillies and mix well.
  • Add in all sauces, salt and sugar and mix well.
  • Add water and cornflour slurry and mix well.
  • Add chicken in and cook for 2 mins.
  • Add spring onions and serve.
quote

Serve Chili Chicken warmly with fried rice, Fenugreek & egg fried rice or simply munch them enjoying your tea in the evening.

-Vasu Khosla

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vasu khosla

Writer & Blogger

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Vasu Khosla

vasu khosla

VASU KHOSLA

Blogger & Writer

Welcome to Cook Clean Food, your go-to destination for a delightful array of recipes. Join me on a culinary adventure as I share flavorsome dishes, cooking tips, and the joy of creating memorable meals. Let’s explore the world of food together, one recipe at a time!

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Welcome to Cook Clean Food, your go-to destination for a delightful array of recipes. Join me on a culinary adventure as I share flavorsome dishes, cooking tips, and the joy of creating memorable meals. Let’s explore the world of food together, one recipe at a time!

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