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Delicious Red Sauce Pasta Recipes

Red Sauce Pasta is a delicious hot and tangy meal made by cooking pasta and tossing it in a tomato based sauce and seasoned with spices. Red Sauce Pasta is kid friendly and can be packed for lunchbox too.

Red Sauce Pasta is an Indo-Italian dish made using tomatoes as base. Red Sauce Pasta can be made with or without vegetables as per our preference.

ABOUT RED SAUCE PASTA

Red Sauce Pasta is nothing but pasta cooked and tossed in tomato based sauce along with seasoning and spices. This pasta can be made using regular pasta or whole wheat pasta – I have used whole wheat to make it wholesome and healthy.

Red Sauce Pasta can be made using vegetables like onion, carrot, mushrooms, bellpepper etc or can be made with just garlic and onion too. Both tastes soo good so it is your presonal preference. The red sauce making is a bit time consuming as it takes a bit of time for tomato puree to get cooked but worth the time and effort I would say.

PASTA VARIETY TO USE

You can use any pasta variety you like but the ones I would recommend is penne or fusilli or macaroni etc.

red sauce pasta
red sauce pasta
Ingredients:
  • 1 cup pasta
  • 4 cups water
  • salt to taste
  • 1 tbsp oil
  • 1 tbsp garlic finely chopped
  • 1/2 cup onion finely chopped
  • 1 cup tomato puree
  • 1/2 tsp chilli flakes
  • 1/2 tsp mixed herbs
  • 1/2 tsp crushed pepper
  • 1 tbsp tomato sauce
  • cheese for garnish

 

Instructions:
  • Boil 4 cups water in a sauce pan. Let it boil – add required salt to it.
  • Add 1 cup pasta to it. I used whole wheat pasta.
  • Cook in medium flame.
  • Reserve 3/4 cup cooked pasta water and set aside.
  • Cook until aldente (fork tender). The timing may differ for whole wheat and regular pasta.
  • Drain the pasta, rinse with cold water and set aside.
  • Heat 1 tbsp oil – add 1 tbsp garlic finely chopped.
  • Add 1/2 cup onion, add required salt saute until golden.
  • Add 1 cup tomato puree – blend 4 big tomatoes in a mixer jar without adding water, tomato puree is ready.Cook until raw smell leaves it will take atleast 5-7 mins.
  • Add 1/2 tsp chilli flakes, 1/2 tsp mixed herbs, 1/2 tsp pepper powder and 1 tbsp tomato sauce.
  • Add reserved pasta cooked water.
  • Give a quick mix.
  • Let the sauce boil for a minute.
  • Add cooked pasta.
  • Toss well until the sauce coats the pasta evenly.
  • Serve hot with a sprinkle of cheese grated.
red sauce pasta
quote

I would recommend to consume it fresh. Incase you want to store, make the sauce seperately store in fridge then mix it with pasta while serving.

-Vasu Khosla

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vasu khosla

Writer & Blogger

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Vasu Khosla

vasu khosla

VASU KHOSLA

Blogger & Writer

Welcome to Cook Clean Food, your go-to destination for a delightful array of recipes. Join me on a culinary adventure as I share flavorsome dishes, cooking tips, and the joy of creating memorable meals. Let’s explore the world of food together, one recipe at a time!

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Welcome to Cook Clean Food, your go-to destination for a delightful array of recipes. Join me on a culinary adventure as I share flavorsome dishes, cooking tips, and the joy of creating memorable meals. Let’s explore the world of food together, one recipe at a time!

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