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How to make Champaran Mutton at Home

Enjoy the finger-licking Champaran Mutton

What is Champaran Mutton?

As the name suggests, Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours. Once all the spices are mixed, the mutton is cooked at a low flame of a wood fire and is tossed continuously to maintain the flavours. Even though no complex art or method is used for cooking Champaran Mutton, it continues to surprise with the burst of flavour in every bite.

The delicious Champaran Mutton food recipe is complete with sealing the mouth of the handi with kneaded flour that intensifies every flavour. This dish is served as the main course with different kinds of bread.

Licious Goat Curry Cut

For this Champaran Mutton Curry, we recommend using our Rich Goat Curry Cut. Each pack contains bone-in and boneless pieces. These pieces are perfect for slow cooking, making the meat tender, juicy, and flavorful once ready.

Licious meat is directly sourced from the government-approved farms, undergo 150+ quality checks, is kept fresh at temperatures between 0 to 4℃ and can be home-delivered ASAP. If you like other cuts, visit our website by clicking on the button below and exploring our options.

Champaran Mutton
Champaran Mutton
Ingredients:
  • 1 kg mutton
  • 6 tbsp ginger garlic paste
  • 1/2 cup Mustard Oil
  • 1 tsp Garam masala
  • powder
  • 1 tbsp turmeric powder
  • Wheat dough (atta, to seal the vessel)
  • 750 gm onions, sliced
  • 2 tbsp Kashmiri Mirch
  • 2 garlic whole
  • 1 tbsp coriander powder
  • 2 tbsp Degi mirch
  • 2 inch Cinnamon Sticks
  • 2 tbsp Lemon Juice
  • 150 gm yoghourt
  • 1 tsp fennel powder
  • 8 black peppercorn
  • 1 bay leaf
  • 10 cloves
  • 1 tsp cumin powder, roasted
  • 4 tsp Cumin seeds
  • Salt – to taste
Instructions:
  • Start by marinating the mutton with all the species in ¾ cup of mustard oil, excluding the onions. Keep it aside for at least 1 hour or overnight.
  • Add the remaining oil and put the onions in a big bottom saucepan or earthen pot. Toss it at a low flame until its colour changes to a golden brown. Add the mutton, place the lid on and start sealing the edges using the dough.
  • Cook the mutton at a low flame and increase the flame gradually from low to medium. Let the mutton cook for 40-45 minutes at least.
  • After 45 minutes, take off the dough seal and check if the mutton is cooked properly. If the oil used is floating on the upper layer, it means the mutton is well-cooked and tender.
  • Before serving, garnish the mutton with coriander leaves. Your home-cooked Champaran Mutton is ready to serve.
quote

If you are craving the delicious restaurant-like Champaran Mutton, try out this easy recipe ofChamparan Mutton

-Vasu Khosla

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vasu khosla

Writer & Blogger

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Vasu Khosla

vasu khosla

VASU KHOSLA

Blogger & Writer

Welcome to Cook Clean Food, your go-to destination for a delightful array of recipes. Join me on a culinary adventure as I share flavorsome dishes, cooking tips, and the joy of creating memorable meals. Let’s explore the world of food together, one recipe at a time!

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Welcome to Cook Clean Food, your go-to destination for a delightful array of recipes. Join me on a culinary adventure as I share flavorsome dishes, cooking tips, and the joy of creating memorable meals. Let’s explore the world of food together, one recipe at a time!

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